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Updated: Jan 24, 2026

Water in Oil Emulsions: A New System for Assembling Water-soluble Chlorophyll-binding Proteins with Hydrophobic Pigments
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Cultivation of Chlorella protothecoides under different growth modes and its utilisation in oil/water emulsions

Martín P Caporgno1, Iris Haberkorn1, Lukas Böcker1

  • 1ETH Zurich, Institute of Food, Nutrition and Health, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, 8092 Zurich, Switzerland.

Bioresource Technology
|May 26, 2019
PubMed

Keywords:
Bio-based productsChlorella protothecoidesMinimally processed biomassOil in water (O/W) emulsionsPigments

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