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Primary aromatic amines in kitchenware: Determination by liquid chromatography-tandem mass spectrometry

Mary Ângela Favaro Perez1, Marisa Padula2, Daisy Moitinho2

  • 1Institute of Chemistry, State University of Campinas, Unicamp, Campinas, São Paulo, Brazil; Institute of Food Technology (ITAL), Packaging Technology Center (CETEA), Campinas, São Paulo, Brazil.

Journal of Chromatography. A
|May 29, 2019
PubMed

Keywords:
KitchenwareLiquid chromatography-tandem mass spectrometryMood testPrimary aromatic amines

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