Development of an LC-MS/MS Method for Simultaneous Quantification of Erythromycin A and Seven Metabolites: Initial Residue Profile in Salmon Muscle with Skin
Chaitali Chattopadhaya1, Sean Knutson1, Hernando Escobar Loaiza1
1Division of Residue Chemistry, Office of Applied Science, Center for Veterinary Medicine, U.S. Food and Drug Administration (FDA), Laurel, MD 20708, USA.
Abstract:
A robust liquid chromatography tandem mass spectrometry (LC-MS/MS) method was developed and validated for determining erythromycin A (ERY A) and its metabolites: erythromycin B (ERY B), erythromycin C (ERY C), erythromycin A N-oxide (ENO), anhydroerythromycin A (AHEA), N-demethylerythromycin A (NDEA), erythromycin A enol ether (EAEE), and pseudoerythromycin A enol ether (PSEE) in salmon muscle with skin. Tissue samples (1.00 g) fortified with ERY A, ERY B, ERY C, ENO, EAEE, and PSEE at 50-200 ng/g and AHEA and NDEA at 500-2000 ng/g, using a surrogate internal standard, were extracted with acetonitrile, defatted hexane, and diluted water, resulting in accuracy from 87% to 108%, precision from 3% to 13%, and estimated LOQ from 0.02 to 1.2 ng/g. Incurred salmon showed ERY A as the major residue at 3 days post-administration and NDEA and AHEA as potential markers exceeding the 500 ng/g level on Day 28.
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