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Updated: Jan 24, 2026

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Use of a Rapid Microbial ATP Bioluminescence Assay to Detect Contamination on Beef and Pork Carcasses †

Gregory R Siragusa1, Catherine N Cutter1, Warren J Dorsa1

  • 1United States Department of Agriculture. Agricultural Research Service. United States Meat Animal Research Center. P.O. Box 166. Clay Center. Nebraska 68933 USA.

Journal of Food Protection
|May 30, 2019
PubMed

Keywords:
ATP bioluminescenceHACCP monitoringrapid microbial testing

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