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Comparative Detection of Fumonisin by HPLC, ELISA, and Immunocytochemical Localization in Fusarium Cultures
Maria Victoria Tejada-Simon1, Lilian T Marovatsanga2, James J Pestka1
1Department of Food Science and Human Nutrition, 234 Food Science G Malcolm Trout Building, Michigan State University, East Lansing, MI 48824-1224.
Abstract:
Fumonisins are a group of mycotoxins that are elaborated by Fusarium moniliforme and Fusarium proliferatum and that have recently been associated with animal and human disease. In this study, the time course of fumonisin B1 (FB1) production in corn was monitored in five Fusarium cultures using high-performance liquid chromatography (HPLC), enzyme-linked immunosorbent assay (ELISA), and in situ localization by an enzyme-linked immunocytochemical technique (ELICT). Using HPLC on culture extracts prepared with 50% (vol/vol) acetonitrile in water, FB1 was detectable at 3 days with maximal FB1 (ranging from 230 to 3,000 ppm) occurring between 14 and 28 days. Although there was a positive correlation between FB1 detected by HPLC and ELISA, the latter consistently yielded higher results than HPLC. Maximal FB1 "equivalents" detected by ELISA ranged from 12,000 to 35,000 ppm. Following fixation of Fusarium from cultures, ELICT revealed the presence of large deposits indicative of fumonisin or fumonisin-like cross-reacting compounds in mycelia, microconidia, and microconidia. Prior to fixation, these compounds were extractable in 50% (vol/vol) acetonitrile in water. ELICT results qualitatively correlated with HPLC and ELISA over the time course of the cultures. Taken together, the results suggest that (a) ELISA or ELICT could be used for qualitative screening of FB1-producing cultures, and (b) in addition to FB1, the monoclonal antibody-based ELISA detected one or more compounds that structurally resemble FB1 and occur concurrently with FB1.
Insights
This study monitored fumonisin B1 (FB1) production in Fusarium cultures. Enzyme-linked immunosorbent assay (ELISA) and immunocytochemical techniques (ELICT) show potential for qualitative screening of mycotoxin-producing cultures.
Area of Science:
- Agricultural Science
- Mycology
- Food Safety
Background:
- Fumonisins are mycotoxins produced by Fusarium species, linked to animal and human diseases.
- Understanding the production dynamics of fumonisins is crucial for food safety and risk assessment.
Purpose of the Study:
- To investigate the time course of fumonisin B1 (FB1) production in Fusarium cultures.
- To compare the efficacy of High-Performance Liquid Chromatography (HPLC), ELISA, and ELICT in detecting and quantifying FB1.
- To identify potential fumonisin-like compounds produced by Fusarium.
Main Methods:
- Monitoring FB1 production in five Fusarium cultures over time.
- Utilizing HPLC for precise quantification of FB1.
- Employing ELISA for broader detection and comparison with HPLC.
- Applying ELICT for in situ localization of fumonisin or related compounds within fungal structures.
Main Results:
- FB1 was detectable by HPLC within 3 days, with peak production between 14 and 28 days (230–3,000 ppm).
- ELISA consistently yielded higher results than HPLC, detecting 12,000–35,000 ppm FB1 'equivalents'.
- ELICT revealed fumonisin or fumonisin-like compounds in fungal mycelia and spores, correlating qualitatively with HPLC and ELISA results.
Conclusions:
- ELISA and ELICT are suitable for qualitative screening of FB1-producing Fusarium cultures.
- Monoclonal antibody-based ELISA detects FB1 and potentially other structurally similar compounds produced concurrently.
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