Comparative Detection of Fumonisin by HPLC, ELISA, and Immunocytochemical Localization in Fusarium Cultures

Maria Victoria Tejada-Simon1, Lilian T Marovatsanga2, James J Pestka1

  • 1Department of Food Science and Human Nutrition, 234 Food Science G Malcolm Trout Building, Michigan State University, East Lansing, MI 48824-1224.

Insights

This study monitored fumonisin B1 (FB1) production in Fusarium cultures. Enzyme-linked immunosorbent assay (ELISA) and immunocytochemical techniques (ELICT) show potential for qualitative screening of mycotoxin-producing cultures.

Area of Science:

  • Agricultural Science
  • Mycology
  • Food Safety

Background:

  • Fumonisins are mycotoxins produced by Fusarium species, linked to animal and human diseases.
  • Understanding the production dynamics of fumonisins is crucial for food safety and risk assessment.

Purpose of the Study:

  • To investigate the time course of fumonisin B1 (FB1) production in Fusarium cultures.
  • To compare the efficacy of High-Performance Liquid Chromatography (HPLC), ELISA, and ELICT in detecting and quantifying FB1.
  • To identify potential fumonisin-like compounds produced by Fusarium.

Main Methods:

  • Monitoring FB1 production in five Fusarium cultures over time.
  • Utilizing HPLC for precise quantification of FB1.
  • Employing ELISA for broader detection and comparison with HPLC.
  • Applying ELICT for in situ localization of fumonisin or related compounds within fungal structures.

Main Results:

  • FB1 was detectable by HPLC within 3 days, with peak production between 14 and 28 days (230–3,000 ppm).
  • ELISA consistently yielded higher results than HPLC, detecting 12,000–35,000 ppm FB1 'equivalents'.
  • ELICT revealed fumonisin or fumonisin-like compounds in fungal mycelia and spores, correlating qualitatively with HPLC and ELISA results.

Conclusions:

  • ELISA and ELICT are suitable for qualitative screening of FB1-producing Fusarium cultures.
  • Monoclonal antibody-based ELISA detects FB1 and potentially other structurally similar compounds produced concurrently.

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