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[Hospital feeding process].

Tomás Martín Folgueras1, Cristina Velasco Gimeno2, Soledad Salcedo Crespo3

  • 1Hospital Universitario de Canarias.

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|May 31, 2019
PubMed
Summary

This study introduces a framework for evaluating hospital patient feeding processes. It proposes quality indicators to enhance the effectiveness and satisfaction of hospital food services for professionals.

Keywords:
alimentación hospitalaria.calidadnutrición clínicaproceso asistencialGestión

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Area of Science:

  • Clinical Nutrition
  • Healthcare Management

Background:

  • The SENPE Management Working Group aims to advance Clinical Nutrition evaluation processes.
  • A prior guide focused on self-evaluating nutritional care, particularly artificial nutrition.
  • This work complements the previous guide by detailing the hospital patient feeding process.

Purpose of the Study:

  • To describe the hospital patient feeding process.
  • To propose quality indicators for hospital food services.
  • To improve the quality and effectiveness of hospital food.

Main Methods:

  • The hospital feeding process is divided into six distinct sections.
  • A general description is provided for each section.
  • Quality indicators are proposed for each section.

Main Results:

  • A structured description of the hospital feeding process has been developed.
  • Specific quality indicators have been proposed for assessment.
  • The framework aims to support hospital food professionals.

Conclusions:

  • This work provides a tool for assessing and improving hospital patient feeding.
  • The proposed indicators can enhance the quality of hospital food services.
  • The goal is to make the work of hospital food professionals more satisfactory and effective.