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DIETARY PATTERNS AND THEIR ASSOCIATION WITH OBESITY: A CROSS-SECTIONAL STUDY.

G Roman1, A Rusu1, M Graur2,3

  • 1"Iuliu Hatieganu" University of Medicine and Pharmacy - Diabetes, Nutrition, Metabolic diseases, Cluj-Napoca, Romania.

Acta Endocrinologica (Bucharest, Romania : 2005)
|June 1, 2019
PubMed
Summary
This summary is machine-generated.

This study identified three dietary patterns in Romania: High meat/High fat, Western, and Prudent. The High meat/High fat pattern was linked to a higher obesity risk, while the Prudent pattern was associated with a lower risk.

Keywords:
dietary patterngeneral populationphysical activityprincipal component analysis

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Area of Science:

  • Nutrition Science
  • Public Health
  • Epidemiology

Background:

  • Limited data exists on dietary habits and patterns in Eastern European populations.
  • Previous reports focused on individual food items rather than overall dietary patterns.

Purpose of the Study:

  • To identify distinct dietary patterns within a Romanian adult population.
  • To investigate the association between these dietary patterns and the prevalence of obesity.

Main Methods:

  • Cross-sectional study design.
  • Analysis of data from 1398 adult participants in the ORO study.
  • Utilized principal component analysis to identify dietary patterns based on lifestyle, eating habits, and food frequency consumption.

Main Results:

  • Three major dietary patterns were identified: High meat/High fat, Western, and Prudent, explaining 31.4% of dietary variation.
  • The High meat/High fat pattern showed a significant association with a higher probability of obesity (OR 1.2).
  • The Prudent pattern was associated with a lower probability of obesity (OR 0.8).

Conclusions:

  • This research offers novel insights into dietary patterns and their relationship with obesity in an Eastern European context.
  • Findings highlight specific dietary patterns linked to increased or decreased obesity risk in Romania.