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Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

Qian-Qian Mao1, Xiao-Yu Xu2, Shi-Yu Cao3

  • 1Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China. maoqq@mail2.sysu.edu.cn.

Foods (Basel, Switzerland)
|June 2, 2019
PubMed

Keywords:
anti-inflammatoryanticancerantinauseaantiobesityantioxidantphytochemicals

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