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Physicochemical properties and functional bioactivities of different bonding state polysaccharides extracted from

Qianqian Li1, Jian Li2, He Li2

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghuadonglu Road, Beijing, 100083, PR China.

Carbohydrate Polymers
|June 2, 2019
PubMed

Keywords:
Antioxidant activityBonding stateHypolipidemic activityRheological propertySugar compositionTomato polysaccharide

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