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Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative

Shi Shen1, Jingbo Wang1, Xi Chen1

  • 1National Institute for Nutrition and Health, Chinese Centre for Disease Control and Prevention, 29 Nanwei Rd, Beijing 100050, China.

Food Chemistry
|June 2, 2019
PubMed

Keywords:
Cellular antioxidant activityHPLC-FLDHoneyQuantitative composition-activity relationshipUPLC-MS/MS

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