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A novel niosome formulation for encapsulation of anthocyanins and modelling intestinal transport

Melike Fidan-Yardimci1, Seref Akay2, Fatemeh Sharifi3

  • 1Department of Bioengineering, Faculty of Engineering, Ege University, 35100 Bornova, Izmir, Turkey.

Food Chemistry
|June 2, 2019
PubMed

Keywords:
AnthocyaninDouble emulsionIn vitro release profileNeuro 2ANiosome

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