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Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro

Kedong Tai1, Michael Rappolt2, Xiaoye He1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.

Food Chemistry
|June 2, 2019
PubMed

Keywords:
CurcuminLiposomesRelease profileVesicle stabilityβ-Sitosterol

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