Identified trans-splicing of YELLOW-FRUITED TOMATO 2 encoding the PHYTOENE SYNTHASE 1 protein alters fruit color by

Lulu Chen1,2, Wenzhen Li1,2, Yongpeng Li1

  • 1Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.

Summary

Trans-splicing of the YFT2 gene in tomato (Solanum lycopersicum) alters fruit color by affecting carotenoid biosynthesis. This discovery provides new insights into the genetic regulation of fruit color development.

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