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Identified trans-splicing of YELLOW-FRUITED TOMATO 2 encoding the PHYTOENE SYNTHASE 1 protein alters fruit color by
Lulu Chen1,2, Wenzhen Li1,2, Yongpeng Li1
1Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
Trans-splicing of the YFT2 gene in tomato (Solanum lycopersicum) alters fruit color by affecting carotenoid biosynthesis. This discovery provides new insights into the genetic regulation of fruit color development.
Area of Science:
- Plant genetics
- Molecular biology
- Fruit development
Background:
- Fruit color is a critical trait in tomato (Solanum lycopersicum), influencing quality and economic value.
- The genetic basis of fruit color variation, particularly in cherry tomato, is complex and not fully understood.
- PHYTOENE SYNTHASE 1 (PSY1) is a key enzyme in carotenoid biosynthesis, essential for fruit pigmentation.
Purpose of the Study:
- To elucidate the genetic mechanism underlying the yellow fruit color in a cherry tomato mutant (yft2).
- To identify the specific gene responsible for altered fruit color and understand its mode of action.
- To provide new insights into the molecular regulation of carotenoid biosynthesis and fruit color development in tomato.
Main Methods:
- Map-based cloning to identify the YFT2 gene locus.
- Functional complementation assays to validate gene function.
- RNA sequencing and RACE (Rapid Amplification of cDNA Ends) to analyze gene expression and transcript structure.
- Analysis of carotenoid accumulation and gene expression in wild-type and mutant lines.
Main Results:
- The yellow fruit color in yft2 was controlled by a single recessive gene, YFT2, mapped to chromosome 3.
- The candidate gene PHYTOENE SYNTHASE 1 (PSY1) was identified, but no mutation was found in its coding region in yft2.
- A novel trans-splicing event in the YFT2 gene of yft2 resulted in a longer transcript (LT-YFT2) and significantly reduced YFT2 expression.
- This trans-splicing event led to down-regulated carotenoid biosynthesis and altered fruit color, with YFT2 exhibiting feed-forward regulation.
Conclusions:
- Trans-splicing of the YFT2 gene is the primary cause of altered tomato fruit color in the yft2 mutant.
- This post-transcriptional modification impacts carotenoid accumulation and fruit pigmentation.
- The findings reveal a novel mechanism in fruit color development and highlight the role of alternative splicing in gene regulation.
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