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Inhibition of Resident Microbial Flora and Pathogen Inocula on Cold Fresh Fish Fillets in Olive Oil, Oregano, and

C C Tassou1, E H Drosinos1, G J E Nychas2

  • 1National Agricultural Research Foundation, Institute of Technology of Agricultural Products, 1, S. Venizelou Street, Lycovrysi, 141 23 Greece.

Journal of Food Protection
|June 5, 2019
PubMed

Keywords:
Fishmicrobial floramodified atmosphere packagingnatural bactericideolive oiloregano

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