DNA Isolation
DNA Isolation
Three-Dimensional Analysis of Strain
Bending of Curved Members - Strain Analysis
Plasmids
Recombinant DNA
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Updated: Jan 24, 2026

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
Published on: February 23, 2024
K Fernandez1, M Dueñas1, A Irastorza1
1Departamento de Química Aplicada, Facultad de Química, Universidad del País Vasco, 20080 San Sebastián, Gipuzkoa, Spain.
Ropy Pediococcus strains from spoiled cider thrive in acidic conditions and tolerate ethanol and sulfur dioxide. Plasmid DNA analysis suggests these traits, including ropiness, are encoded on plasmids.
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