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Evaluation of a Phosphate To Control Pathogen Growth in Fresh and Processed Meat Products

Lisa M Flores1, Susan S Sumner1, Dianne L Peters1

  • 1Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, 68583-0808, USA.

Journal of Food Protection
|June 5, 2019
PubMed

Keywords:
O157:H7Phosphatesprocessed meats

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