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A Convenient Method for Assessing Mycotoxin Production in Cultures of Aspergilli and Penicillia †

D Abramson1, R M Clear2

  • 1Agriculture and Agri-Food Canada, Winnipeg Research Center, Winnipeg, Manitoba R3T 2M9.

Journal of Food Protection
|June 5, 2019
PubMed

Keywords:
Mycotoxin

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