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Updated: Jan 23, 2026

Preparation, Purification, and Characterization of Lanthanide Complexes for Use as Contrast Agents for Magnetic Resonance Imaging
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Preparation, Purification, and Characterization of Lanthanide Complexes for Use as Contrast Agents for Magnetic Resonance Imaging

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Preparation, Evaluation and Characterization of Rutin-Chitooligosaccharide Complex

Ruge Cao1, Qiuchen Ma1, Yu Fu1

  • 1State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, No. 29, 13th Avenue, TEDA, Tianjin, 300457, China.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|June 8, 2019
PubMed

Keywords:
AntioxidationBacteriostasisChitooligosaccharideComplexDebitteringRutin

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