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Maize-Produced Ag2 as a Subunit Vaccine for Valley Fever
Celine A Hayden1, Chiung-Yu Hung2, Hao Zhang2
1Applied Biotechnology Institute, San Luis Obispo, California.
The Journal of Infectious Diseases
|June 12, 2019
Summary
Developing a Coccidioides vaccine using recombinant Antigen 2 (Ag2) produced in maize shows promise. Immunization in mice reduced fungal load, indicating potential for San Joaquin Valley fever prevention.
Area of Science:
- Mycology
- Immunology
- Biotechnology
Background:
- Coccidioides causes San Joaquin Valley fever, a prevalent fungal disease.
- Previous vaccine development efforts over two decades have been unsuccessful.
- Expressing the candidate antigen, Antigen 2 (Ag2), in E. coli is challenging.
Purpose of the Study:
- To accumulate high levels of recombinant Ag2 in maize.
- To evaluate the immunogenicity and efficacy of maize-derived Ag2 in a mouse model.
- To explore novel vaccine delivery and adjuvant systems.
Main Methods:
- Maize transformation to express recombinant Ag2.
- Immunization of mice with Ag2 (from E. coli or maize) loaded into glucan chitin particles.
- Oral delivery of Ag2 fused to a dendritic cell carrier peptide (DCpep).
- Assessment of fungal load reduction and immune response (T-helper type 17).
Main Results:
- Transformed maize lines achieved high accumulation of recombinant Ag2 (>1 g/kg).
- Mice immunized with Ag2 (maize or E. coli derived) showed reduced fungal load after challenge.
- Oral delivery of Ag2-DCpep induced a protective T-helper type 17 immune response.
Conclusions:
- Maize serves as a viable platform for producing recombinant Coccidioides antigen Ag2.
- Glucan chitin particles and oral delivery of Ag2-DCpep show potential as vaccine components.
- Further research is needed to optimize administration for a Coccidioides vaccine.
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