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Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of

Nathalia da Costa Pereira Soares1, Monique de Barros Elias2, Clara Lima Machado3

  • 1Food Science Department, Chemistry Institute, Universidade Federal do Rio de Janeiro (UFRJ), Avenida Athos da Silveira Ramos 149-Cidade Universitária, Rio de Janeiro 21941-909, Brazil. ncpsoares@gmail.com.

Foods (Basel, Switzerland)
|June 13, 2019
PubMed

Keywords:
bioactive compoundschemopreventionlycopeneprostate cancertomato-based food products

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