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Updated: Jan 23, 2026

A Ligated Intestinal Loop Model in Anesthetized Specific Pathogen Free Chickens to Study Clostridium Perfringens Virulence
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Lack of Correlation between the Enterotoxigenicity of Clostridium perfringens Isolates and Propionic Acid Formation

Ronald G Labbe1, Kyung-Ryoul Lee1, Patrick L Perry1

  • 1Food Microbiology Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, USA.

Journal of Food Protection
|June 15, 2019
PubMed

Keywords:
amylaseenterotoxinpropionic acid

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