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Villalón, a Fresh Ewe's Milk Spanish Cheese, as a Source of Potentially Pathogenic Aeromonas Strains

Jesús A Santos1, Teresa-María López-Díaz1, María-Camino García-Fernández1

  • 1Department of Food Hygiene and Food Technology, Veterinary Faculty, University of León, Campus de Vegazana. s/n, E-24071-León, Spain.

Journal of Food Protection
|June 15, 2019
PubMed

Keywords:
Villalón cheesepathogen

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