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Lactobacillus fructivorans Spoilage of Tomato Ketchup

K Johanna Bjorkroth1, Hannu J Korkeala1

  • 1Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, P.O. Box 57, FIN-00014, Helsinki University, Finland.

Journal of Food Protection
|June 15, 2019
PubMed

Keywords:
characterizationlactic acid bacteriamolecular typingspoilagetomato ketchup

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