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Comparison of molecular structure of oca (Oxalis tuberosa), potato, and maize starches

Fan Zhu1, Rongbin Cui1

  • 1School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.

Food Chemistry
|June 17, 2019
PubMed

Keywords:
Amylopectin internal structureAmylose contentB-type starchNew Zealand yamStarch cluster structureTuber and root starchUnconventional starchUnderutilized species

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