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Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry

Ignazio Allegretta1, Concetta Eliana Gattullo1, Massimiliano Renna2

  • 1Department of Soil, Plant and Food Sciences, University of Bari "Aldo Moro", Via G. Amendola 165/A, 70126 Bari, Italy.

Food Chemistry
|June 17, 2019
PubMed

Keywords:
ICP-AESMacroelementsMicroelementsMicrogreensTXRF

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