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Inactivation and Regeneration Kinetics of Horseradish Peroxidase Heated at High Temperatures

Carmen Rodrigo1, Miguel Rodrigo2, Andrés Alvarruiz3

  • 1Departamento de Medicina Preventiva, Salud Pública, Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universitat de València, C/Vicente Andres Estelles s/n, 46100 Burjassot, Valencia.

Journal of Food Protection
|June 19, 2019
PubMed

Keywords:
HTSTHorseradish peroxidaseenzyme kineticsenzyme regenerationthermal inactivation

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