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Comparison of Conventional Plating Methods and Petrifilm for the Recovery of Microorganisms in a Ground Beef

R H Linton1, W G Eisel1, P M Muriana1

  • 1Department of Food Science, 1160 Smith Hall, Purdue University, West Lafayette, IN 47907, USA.

Journal of Food Protection
|June 19, 2019
PubMed

Keywords:
PetrifilmPour-platecoliform

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