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Metabolic consequences of cystinuria
Lauren E Woodard1,2,3,4,5, Richard C Welch3, Ruth Ann Veach3
1Department of Veterans Affairs, Tennessee Valley Healthcare System, Nashville, TN, 37212, USA.
BMC Nephrology
|June 22, 2019
Summary
Diet significantly impacts chronic kidney disease progression in cystinuria (a genetic disorder affecting renal amino acid transport). Lowered glutathione levels in cystinuria may increase susceptibility to oxidative stress injury.
Area of Science:
- Nephrology
- Genetics
- Biochemistry
Background:
- Cystinuria is a prevalent inherited renal amino acid transport disorder causing recurrent kidney stones and morbidity.
- It affects 1 in 7000 individuals globally, representing a significant genetic health concern.
- This study investigates a mouse model of cystinuria type A, resulting from Slc3a1 gene knockout.
Purpose of the Study:
- To characterize a mouse model of cystinuria type A.
- To investigate the impact of diet on cystinuria progression and kidney injury.
- To explore the role of glutathione in cystinuria-related oxidative stress.
Main Methods:
- Slc3a1 knockout was confirmed at RNA and protein levels.
- Mice were subjected to normal or high-cystine diets, with stone formation and kidney injury assessed over time.
- Blood amino acids, kidney injury biomarkers, and liver glutathione levels were measured.
Main Results:
- Slc3a1 knockout mice formed bladder stones and exhibited reduced body weight.
- A high-cystine diet exacerbated kidney injury, increasing blood urea nitrogen and creatinine levels.
- Knockout mice showed significantly reduced liver glutathione levels, indicating impaired antioxidant capacity.
Conclusions:
- Dietary interventions can modulate chronic kidney disease progression in cystinuria models.
- Reduced glutathione in cystinuria may heighten vulnerability to oxidative stress-induced damage.
- Findings have implications for managing cystinuria patients and highlight potential therapeutic targets.
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