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Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
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Food identification by high performance liquid chromatography fingerprinting and mathematical processing

M Esteki1, Z Shahsavari1, J Simal-Gandara2

  • 1Department of Chemistry, University of Zanjan, Zanjan, Iran.

Food Research International (Ottawa, Ont.)
|June 24, 2019
PubMed

Keywords:
AdulterationChemometricsFingerprintingFood identificationHPLC

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