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Microbial community composition on grape surface controlled by geographical factors of different wine regions in

Feifei Gao1, Jiluan Chen1, Jing Xiao2

  • 1Food College, Shihezi University, Shihezi 832000, Xinjiang Uygur Autonomous Region, PR China.

Food Research International (Ottawa, Ont.)
|June 24, 2019
PubMed

Keywords:
Geographical factorsIllumina high-throughput sequencingMicrobial communityWine grape

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