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Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red

Vasileios Englezos1, Matteo Pollon1, Kalliopi Rantsiou1

  • 1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy.

Food Research International (Ottawa, Ont.)
|June 24, 2019
PubMed

Keywords:
Extracellular metabolitesMixed fermentationNon-SaccharomycesStarmerella bacillarisYeast interactions

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