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Updated: Jan 23, 2026

Preparation, Purification, and Characterization of Lanthanide Complexes for Use as Contrast Agents for Magnetic Resonance Imaging
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Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries

Erna Li1, Shiyuan Yang2,3, Yuxiao Zou4

  • 1Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. snoopylen@126.com.

Molecules (Basel, Switzerland)
|June 28, 2019
PubMed

Keywords:
antioxidantchemical compositionmulberryoligosaccharideprebiotics

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