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Evaluation of the Storage Stability of Extracellular Vesicles
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Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and

Shu Guowei1, Xin Yang1, Chen Li2

  • 1School of Food and Biological Engineering, Shaanxi University of Science and Technology , Xi'an , China.

Preparative Biochemistry & Biotechnology
|June 28, 2019
PubMed

Keywords:
Cryoprotectantresponse surface methodstorage stability

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