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Retrogradation behavior of debranched starch with different degrees of polymerization

Ranran Chang1, Man Li1, Yanfei Wang1

  • 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.

Food Chemistry
|June 30, 2019
PubMed

Keywords:
RecrystallizationShort linear glucanShort-chain amyloseUltra-short-term

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