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Combined transcriptomic and proteomic analysis of cold stress induced sugar accumulation and heat shock proteins

Qiong Lin1, Yajing Xie1, Wenqiang Guan2

  • 1Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China.

Food Chemistry
|June 30, 2019
PubMed

Keywords:
Cold stressHeat shock proteinPostharvest storagePotatoSugar accumulation

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