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Leftovers lovers vs. haters: A latent class analysis on dinner leftover management behaviours.

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Effect of dietary supplementation with antioxidants and flavouring prototypes based on acorn and olive on the volatile profile of pork.

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Early life nutrition and prenatal programming: Shaping carcass composition and meat quality.

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Genetic and phenotypic parameters for subclinical mastitis occurrence in pasture-based Girolando cows from a research herd in Southeast Brazil.

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Animals : an open access journal from MDPI·2026

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Illuminating the 'animal welfare' consumer via different elicitation techniques

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Evaluating nudge and boost strategies for greener meals in food-delivery: An experimental study.

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