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Ethanol treatment improves the sensory quality of cherry tomatoes stored at room temperature

Haoran Liu1, Fanliang Meng1, Shanshan Chen1

  • 1State Agriculture Ministry Laboratory of Horticultural Crop Growth and Development, Department of Horticulture, Zhejiang University, Hangzhou 310058, China.

Food Chemistry
|July 2, 2019
PubMed

Keywords:
Ascorbic acidCherry tomatoEthanol treatmentFlavor quality

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