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Nanomolar level sensing of glucose in food samples using glucose oxidase confined MWCNT-Inulin-TiO2 bio-nanocomposite

G Jayanthi Kalaivani1, S K Suja1

  • 1Department of Chemistry, Lady Doak College, Madurai, India.

Food Chemistry
|July 2, 2019
PubMed

Keywords:
Food samplesGlucoseInulinMulti-walled carbon nanotubesSensingSugar freeTitanium dioxide

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