Characterization of scallop midgut gland certified reference material for quantification of diarrhetic shellfish

Takashi Yarita1, Shinsuke Inagaki2, Ayano Miyamoto2

  • 1National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, AIST Tsukuba Central 3, 1-1-1 Umezono, Tsukuba, Ibaraki 305-8563, Japan; College of Agriculture, Ibaraki University, 3-21-1 Chuuo, Ami, Inashiki, Ibaraki 300-0393, Japan.

Food Chemistry
|July 2, 2019
PubMed

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