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An In Vivo Method for Evaluating the Gut-Blood Barrier and Liver Metabolism of Microbiota Products
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Different duck products protein on rat physiology and gut microbiota

Taotao Wei1, Yali Dang1, Jinxuan Cao1

  • 1State Key Laboratory for Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China; Key laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315800, PR China; Food & Pharmaceutical Sciences College of Ningbo University, Ningbo 315800, PR China.

Journal of Proteomics
|July 3, 2019
PubMed

Keywords:
Duck productsGut microbiotaPhysiologyProtein

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