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Effects of fish protein hydrolysate ingestion on endothelial function compared to whey protein hydrolysate in humans

Gustavo Vieira de Oliveira1,2, Mônica Volino-Souza1, Elisaldo Mendes Cordeiro1,2

  • 1Nutrition and Exercise Metabolism Research Group, Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.

International Journal of Food Sciences and Nutrition
|July 5, 2019
PubMed

Keywords:
Endothelial functionfish proteinflow-mediated dilatationnitric oxide

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