Related Experiment Video
Updated: Jan 22, 2026

The Preparation and Properties of Thermo-reversibly Cross-linked Rubber Via Diels-Alder Chemistry
Published on: August 25, 2016
Thermally Stable Cross-linked P84 with Superior Membrane H2/CO2 Separation Properties at 100 °C
Maryam Omidvar1, Christopher M Stafford2, Haiqing Lin1
1Department of Chemical and Biological Engineering, University at Buffalo, The State University of New York, Buffalo, Buffalo, NY 14260, USA.
Abstract:
Polymers with a strong size-sieving ability and superior H2/CO2 selectivity are of great interests for pre-combustion CO capture at 100 °C or above. Polyimides (such as Matrimid® and 6FDA-durene) have been cross-linked using diamines and show superior H2/CO2 selectivity. However, these cross-linked polymers cannot be used for the pre-combustion CO2 capture because of the lack of thermal stability at 100 C. Herein we demonstrate that commercial P84™ can be chemically cross-linked using 1,4-butanediamine (BuDA) to achieve robust H2/CO2 separation properties at 100 °C to 150 °C. The cross-linked P84 were thoroughly evaluated using Fourier transform infrared spectroscopy (FTIR), X-ray photoelectron spectroscopy (XPS), differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The effects of the cross-linking time on the physical properties and H2/CO2 separation properties at various temperatures were determined and interpreted using a free volume model. An exemplary sample based on P84 crosslinked by BuDA for 6 h exhibits a H2 permeability of 47 Barrers (1 Barrer = 3.35 × 10-16 mol m/m2·s·Pa) and H2/CO2 selectivity of 14 at 100 °C, which is on the Robeson's upper bound, indicating their potential for practical applications.
Related Concept Videos
Crossing Over
The homologous pairs of sister chromosomes—one from the maternal and one from the paternal genome—then begin to align alongside each other lengthwise, matching corresponding DNA positions in a process...
Cross-Sectional Research
Covalently Linked Protein Regulators
These groups modify specific amino acids in a protein....
Monohybrid Crosses
Dihybrid Crosses
Introduction to Membrane Proteins

