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A nano-sized gel-in-oil suspension for transcutaneous protein delivery

Safrina Dyah Hardiningtyas1, Seiya Nagao2, Emiko Yamamoto2

  • 1Department of Applied Chemistry, Graduate School of Engineering, Kyushu University, Motooka 744, Nishi-ku, Fukuoka 819-0395, Japan.

International Journal of Pharmaceutics
|July 6, 2019
PubMed

Keywords:
GelatinPhycocyaninProteinTransdermal delivery

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