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Preparation of High-Quality Fermented Fish Product
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Overcoming genetic heterogeneity in industrial fermentations

Peter Rugbjerg1, Morten O A Sommer2

  • 1The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kongens Lyngby, Denmark.

Nature Biotechnology
|July 10, 2019
PubMed

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