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Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus

Yanyan Wu1, Qiuxing Cai1,2,3, Laihao Li1

  • 1South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China.

Journal of Oleo Science
|July 12, 2019
PubMed

Keywords:
fatty acidslipid oxidationround scad (Decapterus maruadsi) and hairtail (Trichiurus lepturus)salt-dried processingtriacylglycerols

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