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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Published on: June 3, 2018

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Research advances of DNA aptasensors for foodborne pathogen detection

Wei Wu1,2, Chundi Yu1, Qi Wang1

  • 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.

Critical Reviews in Food Science and Nutrition
|July 13, 2019
PubMed

Keywords:
Escherichia coliSalmonellaAptamerSELEXfood safetyrapid detection

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