Limits and patterns of acid-base regulation during elevated environmental CO2 in fish

Ryan B Shartau1, Christian Damsgaard2, Colin J Brauner2

  • 1Fisheries and Oceans Canada, Pacific Biological Station, Nanaimo, BC V9T6N7, Canada.

Summary

Fish can protect their internal pH (pHi) even when exposed to high aquatic carbon dioxide (CO2) levels, a process called preferential pHi regulation. This strategy allows fish to tolerate extreme hypercarbia, exceeding typical compensation limits.

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