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Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity

Chirle de Oliveira Raphaelli1, Elisa Dos Santos Pereira2, Taiane Mota Camargo2

  • 1Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil. chirleraphaelli@hotmail.com.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|July 15, 2019
PubMed

Keywords:
Hydroxyl radicalMalus domesticaPhenolic compoundsα-Glucosidase

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