Chirle de Oliveira Raphaelli

6PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingBiologically active moleculesHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Technical, further and workplace education
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Aug 01, 2026
Formulation and characterisation of functional dietary yogurt with Lactococcus lactis R7 and Psidium cattleianum extract: evaluation of probiotic viability and physicochemical, bioactive and sensory properties.

|Aug 03, 2024
Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts.

Marjana Radünz, Taiane Mota Camargo, Chirle de Oliveira Raphaelli

|Apr 02, 2024
Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits.

Chirle de Oliveira Raphaelli, Divanilde Guerra, Elisa Dos Santos Pereira

|Feb 12, 2024
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.

Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut

|Jun 11, 2020
Cross-sectional study on work and health risk behaviors among school students in a rural area of Rio Grande do Sul State, Brazil, 2010.

Chirle de Oliveira Raphaelli, Mario Renato de Azevedo Júnior, Helen Gonçalves

|Jul 15, 2019
Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity.

Chirle de Oliveira Raphaelli, Elisa Dos Santos Pereira, Taiane Mota Camargo

Pageof 1

Frequent Collaborators

2 joint publications

Elisa Dos Santos Pereira

2 joint publications

Khadija Bezerra Massaut

2 joint publications

Taiane Mota Camargo

2 joint publications

Marjana Radünz