Marcia Vizzotto

5PUBLICATIONS
29CO-AUTHORS
Food packaging, preservation and processingMolecular targetsHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureMedical biochemistry - carbohydrates
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Publications (5)

|Aug 01, 2026
Formulation and characterisation of functional dietary yogurt with Lactococcus lactis R7 and Psidium cattleianum extract: evaluation of probiotic viability and physicochemical, bioactive and sensory properties.

|Oct 24, 2025
Protective Effects of Eugenia uniflora Red Fruit on Brain in a Rat Model of Type 2 Diabetes: Mechanistic Insights.

Imtiaz Ahmad, Juliane de Souza Cardoso, Julia Eisenhardt de Mello

|Feb 12, 2024
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.

Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut

|Jan 17, 2024
Antiproliferative Cancer Cell and Fungicidal Effects of Yellow and Red Araçá (Psidium cattleianum Sabine) Fruit Extract.

Félix Roman Munieweg, Ana Luisa Reetz Poletto, Jean Ramos Boldori

|Jan 19, 2022
Effect of blueberry extract on energetic metabolism, levels of brain-derived neurotrophic factor, and Ca2+-ATPase activity in the hippocampus and cerebral cortex of rats submitted to ketamine-induced mania-like behavior.

Luiza Spohr, Mayara Sandrielly Pereira Soares, Natália Pontes Bona

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Frequent Collaborators

2 joint publications

Ângela Maria Fiorentini

2 joint publications

Mayara Sandrielly Soares de Aguiar

2 joint publications

Natália Pontes Bona

2 joint publications

Khadija Bezerra Massaut